Home slaughter of livestock poses health risks to people due to the potential spread of dangerous parasitic diseases. The warning came from Maksat Akhmedzhanov, a senior researcher at the Kyrgyz Research Institute named after Duysheev.
How Infection Occurs and What Risks It Poses to Humans
According to the expert, the organs of infected animals, such as the liver and lungs, may contain cysts with parasite larvae. There is a risk that these organs may be fed to dogs instead of being safely disposed of.
Once inside a dog's body, the parasites develop and begin shedding eggs in their feces. This waste contaminates the soil in yards and gardens, from where it can enter the human body.
Health Risks and Recommendations
- The disease is difficult to detect in its early stages.
- By the time people seek help, serious liver damage is often already found.
- In advanced cases, surgery may be required to remove a significant part of the organ.
- When the parasites spread to other organs, the disease can be life-threatening.
To minimize the risks, the scientist recommends slaughtering livestock only at specialized slaughterhouses. There, veterinarians inspect the carcasses and ensure the proper disposal of infected organs.
Key Recommendations
- Slaughter livestock at specialized slaughterhouses.
- Ensure the proper disposal of infected organs.
- Regularly carry out prevention in animals, including giving medication to dogs.
