The agency proposes extending the exemption period from mandatory labeling of certain types of beverages prepared and sold directly in catering establishments. According to the document, this measure could remain in effect until January 1, 2033.
Essence of changes and deadlines
Currently, the draft provides for amendments to the Cabinet of Ministers resolution No. 94 dated February 22, 2022. The main goal of the initiative is to postpone the implementation date of mandatory requirements for the restaurant business.
The new regulation covers self-produced beverages, including carbonated and mineral waters with added sugar, sweeteners, or flavoring substances (HS code 2202). It is important to note that if products are sold in consumer packaging, they do not fall under this exemption.
Reasons for the initiative
The need to postpone the deadlines is linked to appeals from representatives of the hotel and restaurant business. Entrepreneurs point to the need to reduce the administrative and financial burden on the industry.
